LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz. of Almond Bakery Emulsion are packaged in glass bottles.

Water-based • Gluten-free • Kosher • Soluble in water