Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
- Water Based
- Gluten Free
- Kosher
- Soluble in water
Made In: USA
Brand: LorAnn Oils
Size: 4 oz (118ml)
