A moist and zesty lemon cake finished with lemon icing and creamy white chocolate curls. Baked to the old farmhouse recipe and perfect with a dollop of fresh cream.

Ingredients:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Flavoured Icing (Sugar, Palm Oil, Water, Dextrose, Fructose, Salt, Emulsifier (Sucrose Esters Of Fatty Acids), Natural Flavouring, Acidity Regulators (Glucono-Delta-Lactone, Citric Acid), Preservative (Potassium Sorbate), Colour (Lutein))Water, Rapeseed Oil, Humectant (Glycerol), Dried Egg Powder, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates), Whey Powder (Milk), Emulsifiers (Mono- And Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Preservative (Potassium Sorbate), Natural Lemon Extract, Dextrose, Colours (Lutein, Paprika, Carotene), Acidity Regulator (Citric Acid), Natural Flavouring, Soya Flour.