LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
- Water Based
- Gluten Free
- Kosher
- Soluble in water
Made In: USA
Brand: LorAnn Oils
Size: 4 oz (118ml)
